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Indulge in a symphony of flavours with our specially curated kebabs, meticulously crafted to complement the nuanced aromas of fine whiskies. Delight in the following mouth-watering offerings:
Vegetarian Selection:
- Pahadi Paneer Tikka: Succulent chunks of paneer marinated in a blend of aromatic spices and grilled to perfection.
- Makai Galouti: A vegetarian twist on the classic Galouti kebab, featuring tender corn kernels infused with rich flavours.
Non-Vegetarian Delights:
- Angaree Jhinga: Juicy prawns marinated in a fiery blend of spices and charred to perfection, offering a tantalising burst of flavours.
- Kasundi Mahi Tikka: Tender pieces of fish delicately seasoned with traditional Kasundi mustard, offering a harmonious fusion of tastes.
Time: 11:00 am to 10:30 pm
Location: The Harbour, Swosti Chilika Resort